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Creme Brulee - Argile Emile Henry
Emile Henry - 5oz Argile Creme Brulee Ramekin
This crème brûlée ramekin is designed with a flat surface and a 12cm diameter, making it perfect for caramelizing sugar with a blowtorch or heated round iron. Whether preparing a savory goat cheese and honey crème brûlée, a tomato and mozzarella crumble, or a classic crème brûlée for dessert, this ramekin ensures perfect results. Its shallow design promotes even heat distribution, while its stackable structure saves space in the refrigerator. Crafted from terracotta, it is ideal for cooking crème brûlée in a bain-marie.
- Flat surface, perfect for caramelizing sugar with a blowtorch or heated round iron
- Ideal for both sweet and savory recipes
- Shallow design ensures even heat distribution for perfect cooking results
- Stackable structure saves space in the refrigerator
- Made from terracotta, making it perfect for cooking crème brûlée in a bain-marie
- Made in France