Cook's

Creamy. Nutty. Tropical. Bring the islands home. Pair with tropical fruit. And chocolate. And cocktails. Ambrosial.

Warm. Spiced. Cozy. A blend of sweet baking spices and fresh pumpkin flavor. Bring your cookies, cakes, and breads the warm, cheerful glow of fall....

Spicy. Smooth. Festive. Craftsmanship at its finest. Velvety layers of warm baking spices and creamy vanilla. An Old Europe flavor that's great in ...

American Classic. Cook's Pure Root Beer Extract is a snazzy and distinctive blend of American root beer flavors including pure vanilla and spearmin...

Spicy. Intense. Extraordinary. Made from fine Ceylon cinnamon. Great for baked goods and candies. A secret sauce for salad dressings. Works in lots...

An easy-to-sprinkle alternative to almond extract. Contains no alcohol, and won't evaporate in baking. A wonderful addition to dry mixes from pie c...

Extract legend and aromatic chemist Ray Lochhead created dozens of flavourings, sourced from quality ingredients and perfected in family tastings. ...

Bold. Dark. Smooth. Cook's Pure Rum Extract is distilled from dark Jamaican rum. Provides intense rum flavor without added liquid and alcohol. Fant...

Boisterous. Bold. Deep. Lift your tarts, pies and fillings with the savage flavor of Wild Cherry. Excellent in preserves and syrups. Noble in cooki...

Juicy. Bursting. Delicious. Cook's Pure Strawberry Extract provides a flavor jolt to tarts, pies, fillings, jams, jellies, candies and syrups. Enha...

Vibrant. Luscious. Wild. Give zing to your raspberry desserts with this fine, Pure Red Raspberry Extract. Boosts fresh or frozen berries in tarts, ...

Juicy. Vibrant. Bursting. Distilled from cold-pressed Florida oranges. Always fresh. Substitute for orange rind or juice. Use in ice cream, cakes, ...

Warm. Buttery. Smooth. A superb extract from Vermont's sugar maple trees. A versatile polish for baked goods, fillings and savory dishes. Make mapl...

Bright. Crisp. Pure. Distilled from the cold-pressed harvest of Lemon Cove, California. Substitute for lemon rind. Fantastic in ice cream, baking, ...

For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Store in a cool,...

Artistic. Sweet. Decadent. Vanilla is our family business. For more than a century, we've strived for unmatched quality. Flecked with fragrant vani...

Vanilla Meets Citrus. Cook's Sweet Dough Flavoring buttery blend of creamy vanilla and zesty citrus. Embellishes pastries, buns and breads with bri...

Buttery. Nutty. Delectable. Who can resist the sumptuous aroma of English Toffee? Add this buttery almond flavor to baked goods or icing. Lovely in...

Silky. Warm. Extravagant. Cook's Pure Coffee Extract is made from a superb blend of El Salvadoran and Colombian coffee. Perfect in ice creams, cake...

Vivid. Pure. Delicious. Emboldens blueberries in tarts, pies and fillings and all baked goods. Excellent in jams, jellies, candies and syrups, plus...

Wanton. Wild. Wonderful. Brings fresh or frozen berries to life in tarts, pies and fillings. A pure boost for jams, jellies, candies and syrups. En...

Stately. Elegant. Bold. Distilled from the star anise, a licorice-flavored spice first cultivated in Egypt. Essential to Italian biscotti and pize...

Classic. Bold. Sophisticated. Made from the sweet oil of bitter almond. A staple for European chefs. For cookies, cakes, breakfast pastries, marzip...

Organic. Cool. Fresh. Bold. A superb triple-distilled extract of organic pure peppermint grown in Washington. Clean and crisp. Outstanding in ice c...