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Santoku & Cleavers

They do excellent work for making cubes or thin slices for stir frys and other preparations. Santokus are also well suited to slicing cooked meats and poultry. Seafood - The sharp edge of a santoku is great for portioning and filleting fish as well as mincing shrimp.

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    $184.99 - $184.99
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    Wusthof Classic Santoku 5" (Granton Edge)

    Wusthof
    Low stock

    The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic 5" Hollow Edge ...

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    $184.99 - $184.99
    $184.99
    $184.99 - $184.99
    $184.99