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Pizza Stones, Steels & Pans

If you want the best possible chance at creating a pizza with the black-spotted crust of a brick-oven Neapolitan pie, a Baking Steel is your best bet. 

A pizza stone on the other hand allows the pizza to bake evenly across its entire surface, eliminating extra bubbles and uneven cooking on the bottom. 

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  • Browne 7" Perforated Pizza Pan - Bear Country Kitchen
    $7.99 - $7.99
    $7.99
    $7.99 - $7.99
    $7.99

    Browne 7" Perforated Pizza Pan

    Browne
    Low stock

    A lightweight and robust pizza pan. Made of perforated aluminum for a perfectly crispy crust! 7" diameter 18 gauge aluminum Hand wash only

    $7.99 - $7.99
    $7.99
    $7.99 - $7.99
    $7.99
  • Browne 9" Perforated Pizza Pan - Bear Country Kitchen
    $9.99 - $9.99
    $9.99
    $9.99 - $9.99
    $9.99

    Browne 9" Perforated Pizza Pan

    Browne
    In stock

    A lightweight and robust pizza pan. Made of perforated aluminum for a perfectly crispy crust! 9" diameter 18 gauge aluminum Hand wash only

    $9.99 - $9.99
    $9.99
    $9.99 - $9.99
    $9.99