Extracts

For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Store in a cool,...

Warm. Buttery. Smooth. A superb extract from Vermont's sugar maple trees. A versatile polish for baked goods, fillings and savory dishes. Make mapl...

Pure Cinnamon Extract from Watkins. Alcohol, water, cassia oil. 2 fl. oz. / 59 mL Made from natural oils - 100% Pure Non-GMO Gluten Free No ...

Stately. Elegant. Bold. Distilled from the star anise, a licorice-flavored spice first cultivated in Egypt. Essential to Italian biscotti and pize...

Dark. Dreamy. Decadent. Cook's Pure Chocolate Extract is a wondrous infusion of cocoa and vanilla. The Aztecs mixed these to appease their gods. Yo...

Sweet. Tart. Tropical. Enhance any pineapple-based dessert, and boost sweet and sour savory dishes. Try it in smoothies, protein drinks, milkshakes...

Artistic. Sweet. Decadent. Vanilla is our family business. For more than a century, we've strived for unmatched quality. Flecked with fragrant vani...

Tangy. Tart. Pure. Cook's pure Lime Extract is distilled from the cold-pressed lime oil. Always fresh. Fantastic in ice cream and baking. Substitut...

Juicy. Vibrant. Bursting. Distilled from cold-pressed Florida oranges. Always fresh. Substitute for orange rind or juice. Use in ice cream, cakes, ...

Using only the finest organic ingredients, Watkins is committed to bringing natural and superior flavor to market with our Organic Pure Peppermint ...

Just a few drops in cooking or baking will give a natural pungent mint flavour and aroma without any sweetness. A little Peppermint Extract goes a ...

An easy-to-sprinkle alternative to almond extract. Contains no alcohol, and won't evaporate in baking. A wonderful addition to dry mixes from pie c...

Extract legend and aromatic chemist Ray Lochhead created dozens of flavourings, sourced from quality ingredients and perfected in family tastings. ...

Bold. Dark. Smooth. Cook's Pure Rum Extract is distilled from dark Jamaican rum. Provides intense rum flavor without added liquid and alcohol. Fant...

Creamy. Nutty. Tropical. Bring the islands home. Pair with tropical fruit. And chocolate. And cocktails. Ambrosial.

Classic. Bold. Sophisticated. Made from the sweet oil of bitter almond. A staple for European chefs. For cookies, cakes, breakfast pastries, marzip...

Wanton. Wild. Wonderful. Brings fresh or frozen berries to life in tarts, pies and fillings. A pure boost for jams, jellies, candies and syrups. En...

Vivid. Pure. Delicious. Emboldens blueberries in tarts, pies and fillings and all baked goods. Excellent in jams, jellies, candies and syrups, plus...

Silky. Warm. Extravagant. Cook's Pure Coffee Extract is made from a superb blend of El Salvadoran and Colombian coffee. Perfect in ice creams, cake...

Creamy. Round. Balanced. Cook's Java Creme flavoring is a delicious fusion of our finest vanilla extract with our terrific coffee extract. A perfec...

Organic. Cool. Fresh. Bold. A superb triple-distilled extract of organic pure peppermint grown in Washington. Clean and crisp. Outstanding in ice c...

Vibrant. Luscious. Wild. Give zing to your raspberry desserts with this fine, Pure Red Raspberry Extract. Boosts fresh or frozen berries in tarts, ...

Juicy. Bursting. Delicious. Cook's Pure Strawberry Extract provides a flavor jolt to tarts, pies, fillings, jams, jellies, candies and syrups. Enha...

Boisterous. Bold. Deep. Lift your tarts, pies and fillings with the savage flavor of Wild Cherry. Excellent in preserves and syrups. Noble in cooki...