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Cutting Boards
Which cutting board to choose? A plastic surface is best for raw meats, fish, and poultry because it is easy to clean and sanitize. However, a wooden board is perfect for slicing cooked meats, fruits, vegetables, and baked goods, thanks to its durability, knife-friendliness, and aesthetic appeal. Stay away from glass or marble as they are not knife friendly.
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Original price $6.99 - Original price $6.99Original price$6.99$6.99 - $6.99Current price $6.99Norpro Flexible Cutting Mat 15" x 11.5"
NorproIn stockLightweight Cutting Mat for Norpro. It is flexible and easy to use on any flat surface. Measures, 11.5 x 29cm wide by 15 x 38cm long Bend, flex and...
View full detailsOriginal price $6.99 - Original price $6.99Original price$6.99$6.99 - $6.99Current price $6.99 -
Original price $15.99 - Original price $15.99Original price$15.99$15.99 - $15.99Current price $15.99Norpro Flexible Cutting Mat Set Of 3
NorproIn stockSet of 3 flexible Cutting Mats from Norpro. The 3 Colors protect against cross contamination by using green for vegetables and fruits, yellow for s...
View full detailsOriginal price $15.99 - Original price $15.99Original price$15.99$15.99 - $15.99Current price $15.99
