Cutting Boards
Which cutting board to choose? A plastic surface is best for raw meats, fish, and poultry because it is easy to clean and sanitize. However, a wooden board is perfect for slicing cooked meats, fruits, vegetables, and baked goods, thanks to its durability, knife-friendliness, and aesthetic appeal. Stay away from glass or marble as they are not knife friendly.
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Original price $12.99 - Original price $12.99Original price$12.99$12.99 - $12.99Current price $12.99Danesco Prep Board & Paring Knife
DanescoIn stockPrep Board and Paring Knife, with protective blade sheath, stainless steel. For peeling and paring fruits, vegetables and more, with ease and cont...
View full detailsOriginal price $12.99 - Original price $12.99Original price$12.99$12.99 - $12.99Current price $12.99
