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Cutting Boards

Which cutting board to choose? A plastic surface is best for raw meats, fish, and poultry because it is easy to clean and sanitize. However, a wooden board is perfect for slicing cooked meats, fruits, vegetables, and baked goods, thanks to its durability, knife-friendliness, and aesthetic appeal. Stay away from glass or marble as they are not knife friendly.

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  • Berard Wood Cream 30ML - Bear Country Kitchen
    $9.99 - $9.99
    $9.99
    $9.99 - $9.99
    $9.99

    Berard Wood Cream 30ML

    Browne
    In stock

    Keep your wooden boards, counters, bowls and spoons happy with the Wood Cream from Berard. 30ML, 100% Beeswax Soft Cream

    $9.99 - $9.99
    $9.99
    $9.99 - $9.99
    $9.99