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Boning Knives

Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).

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  • Victorinox Fibrox Flexible Boning Knife 6" - Bear Country Kitchen
    $51.99 - $51.99
    $51.99
    $51.99 - $51.99
    $51.99

    Victorinox Fibrox Flexible Boning Knife 6"

    Victorinox
    Low stock

    Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of Victorinox...

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    $51.99 - $51.99
    $51.99
    $51.99 - $51.99
    $51.99
  • Victorinox Fibrox Flexible Fillet Knife 8" - Bear Country Kitchen
    $64.99 - $64.99
    $64.99
    $64.99 - $64.99
    $64.99

    Victorinox Fibrox Flexible Fillet Knife 8"

    Victorinox
    Low stock

    Flexible Filleting Knife for Clean Cuts Glide through fish with precision. The Fibrox Filleting Knife features a long, sharp, flexible blade that ...

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    $64.99 - $64.99
    $64.99
    $64.99 - $64.99
    $64.99