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Bitarome Extract - Almond
Just a few drops of our Premium Almond Extract in cooking for baking will give a nutty almond flavour and aroma without any sweetness. A little Almond extract goes a long way in this quality flavouring. Create new combinations by adding other extracts like chocolate for maple. Use it to flavour sweet steamed milk for coffee. Add a drop of oatmeal at breakfast for on French toast. It's a traditional flavouring in Italian amaretti cookies and semolina cake. Gives marzipan filling for chocolates an intense almond taste. 1OZ
Made in Italy