Cheese, Meat & Seafood Tools

Marble helps to keep cheese cool while the durable stainless steel wire cuts either hard or soft cheese. Protective rubber feet on the base. Includ...

The traditional manual Meat Mincer/ Grinder from GEFU is ideal for grindining all kinds of meat for sausages, steak tartar as well as vegetable d...

Set of 3 Mini Cheese Knives with Olive Wood Handles from Naturally Med. Olive wood is strong and durable, so you can enjoy using these high quality...

Set of 2 Stainless Steel Seafood Forks from Starfrit. Ideal for Lobster and Crab.  

Set of 4 Acacia Wood Cheese Knives from Danica Heirloom. The Acacia wood blends beautifully into an Rose Gold Handle. 8 x 1.5" Handwash Only

The Oyster Knife from Trudeau will make shucking a bushel of oystersa breeze. Featuring a sharpened stainless-steel blade, this versatile knife eff...

Slice any hard to medium cheese with ease with the Wire Cheese Slicer from GripEZ. Adjusts to different size thickness. Stainless steel slicing wir...

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Thei...

Product Features Fuel sold separately  Includes burner cap, flame adjuster and gel fuel can

This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue - meat, chee...