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Swissmar Summit Iron Fondue Set Black
Swissmar's Summit 11-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for dipping bite-sized dinner treats such as beef, chicken, seafood, or pork. Crafted of enameled cast iron, which can be preheated on a stovetop or warmed directly over the fondue flame. Cast iron is an ideal choice for meat cooking, as it works well at both low and high temperatures and, though it takes a few minutes to heat up, provides excellent heat distribution and retention.
- 6 two-prong fondue forks with color-tipped handles
- Removable stainless steel splatter guard
- 1 L / 1.05 QT capacity cast iron pot
- Stainless steel rechaud with wood base
- Stainless steel fondue burner