Rebar Modern Food Cookbook
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The Rebar Modern Food Cookbook offers something for everyone - strict vegans, vegetarians (full and part-time) and anyone looking for delicious ideas with a fresh and funky twist. Rebar, the building material, gives support and strength to structures, just as tasty, nutritious food provides valuable support for the body and mind.
This book is meant to be used and enjoyed with recipes ranging from salads, pastas, entres, great brunch ideas, soups, sandwiches, side dishes and sweets to fresh juices. Each page offers handy tips, menu ideas, seasonal substitutions and suggestions for transforming dishes into low-fat or vegan alternatives. Fuel your body and soul with a Botanical Burger with Lime-Tarragon Mayonnaise. Start the day right with the famous Huevos Rancheros and finish with rich Vegan Fudge Brownies.
Restaurant anecdotes and photographs capture the lively spirit of Rebar and its people. Since 1989, Rebar Modern Food has been Victoria's favourite restaurant and fresh juice bar featuring fresh, healthy and predominantly vegetarian fare. The upbeat atomsphere and vibrant food has led critics to describe Rebar as inventive, hip and visionary. In this book, owner Audrey Alsterberg and chef Wanda Urbanowicz share their favourite restaurant recipes.
This book is meant to be used and enjoyed with recipes ranging from salads, pastas, entres, great brunch ideas, soups, sandwiches, side dishes and sweets to fresh juices. Each page offers handy tips, menu ideas, seasonal substitutions and suggestions for transforming dishes into low-fat or vegan alternatives. Fuel your body and soul with a Botanical Burger with Lime-Tarragon Mayonnaise. Start the day right with the famous Huevos Rancheros and finish with rich Vegan Fudge Brownies.
Restaurant anecdotes and photographs capture the lively spirit of Rebar and its people. Since 1989, Rebar Modern Food has been Victoria's favourite restaurant and fresh juice bar featuring fresh, healthy and predominantly vegetarian fare. The upbeat atomsphere and vibrant food has led critics to describe Rebar as inventive, hip and visionary. In this book, owner Audrey Alsterberg and chef Wanda Urbanowicz share their favourite restaurant recipes.
Testimonials
I want you to know that I am thrilled with your personalized service - The little handwritten note tucked inside was lovely...Thanks very much for the wonderful service and product!
JAN BRUCHET
Verified Customer
My family and I are so happy to support Canadian business (versus suppliers like Amazon) and will definitely be shopping with you again. Hope everyone is doing well at your end and thank you again for your personalized touches to my order.
Mara Epstein
I love this store! So helpful and friendly and such a great selection of kitchen goods. When a set of plates didn’t work out for me they were very understanding in letting me exchange them without any guilt. And you know you’re getting quality! This is my go-to for everything kitchen. Love it!
CHIC-ETTE MORROW
Verified Customer
I’ve been shopping at Bear Country Kitchen since Dawn started in 2008. She and her staff are extremely knowledgeable and go above and beyond in service and price. I trust their honest advice.
DR. SUE BABENSEE
Verified Customer
I love how Dawn seems to bring in just what I need, when I need it, and checks prices to make sure she is competitive. Not sure how she manages to match prices with the chain stores, but she does! All that, right here in our town. Gotta love it!
DIANA DAGHOFER
Verified Customer
...My three bread proofers arrived in perfect shape, that I truly appreciated the paring knife and silicone jar gripper that you included as a bonus. Thank you so much! I am sure I will be buying from you again. Thanks for the amazing service with my order.
NORMA ARMES
Verified Customer
Thank you for the wonderful extracts. They arrived so quickly and were nicely packaged. Also, thank you for the little gift. I shall definitely use your company again.
PAM BRODERICK
Verified Customer